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- home > Supply > Pistachio import clearance transport # import tax package pistachio - pistachio import clearance
Information Name: | Pistachio import clearance transport # import tax package pistachio - pistachio import clearance |
Published: | 2012-02-10 |
Validity: | 60 |
Specifications: | 001 |
Quantity: | 1.00 |
Price Description: | |
Detailed Product Description: | By special international logistics professionals - clearance of imports of pistachios transport # import tax package pistachio - pistachio pistachio import clearance + special import, the import trade in pistachios, pistachio import agency, Vietnam green pistachios imported ¥ # # ... ... services Hotline: 13267062762 / 0755-36981318 QQ: 380905386 / 1725039209 MSN: easy5598@hotmail.com (Mr. Chan) How to select the import clearance of imports of pistachios pistachios # Bo is a casual pistachio nuts, it is also known as "unknown child", "pistachio", is a nut, it produced in Iran, Syria, the United States and other countries, China in Xinjiang has grown only present in The pistachio market, 90% are imported by the United States and Iran! In fact, pistachios and health is a very healthy snack food, many families in Europe and America and other developed countries have the habit of eating pistachios, as we Chinese people eat, like peanuts and melon seeds, except peanuts, pistachios, and seeds than the more nutritious. It is usually more expensive imported pistachios how we choose to go it pistachio imports, mainly from the following four areas to start. 1 pistachio nuts imported color is yellow to green than fresh, imported pistachios too long storage time should not be consumed on, if the purchase has to go a lot of oil imported pistachios taste of the phenomenon, it is put too long, or lose the best better. Generally sold imported pistachios if you want long-term preservation, such as a year, it must be evacuated or filled with nitrogen to save. Kaifeng, the winter is best eaten within three months, summer is best eaten within 2 months. If the import of pistachios to long-term preservation, it is best to place it inside a sealed container, which can be extended shelf life. (2) natural opening is better than the opening robotics. Imports of pistachios in the maturation process, imports continue to grow pistachios, the shell surrounding it will push up natural split, so that imports of pistachios is to get ripe fruit. If there is no long-cooked, the shell of pistachio imports will not open, processing chambers of commerce folder to open it with force, if we look closely will find that the opening edge of the shell of the fruit tend to bend missing. We can try to buy imported happy shell closure, fully closed or if only a small crack, it is the artificial openings, natural openings are often split a large crack, full Bulong. And natural openings due to fruit very full, unlike the artificial opening of large meat as little shell, so the price was expensive, but meat, or very cost-Oh! 3 The shell is generally imported pistachios yellow, whitish shell is if after a long period of industrial hydrogen peroxide bleaching, but China Nutrition Society of pistachio nutrition experts said if the residual hydrogen peroxide on the oral mucosa may be for damage. In addition, the fruit is floating over the nutritional content may also be significantly impaired, or even produce some carcinogenic substances. 4. Of course, the big stars than the tiny piece of the good. Oh, of course, the big stars in the price is also expensive. According to special logistics, professional pistachio import clearance! |
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You are the 5803 visitor
Copyright © GuangDong ICP No. 10089450, Shenzhen International Freight Co., Ltd. in accordance with special All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility